[9nGQluzmnq3M]

Good = tasty! As a random example, Yang's Dumpling http://www.xysjg.com/ sells exactly one thing, shengjianbao dumplings, and all their outlets have lines out the door. Even the holes in the wall with 20+ items tend to focus on a well-defined theme, eg. you might have hand-cut noodles with a variety of toppings but little beyond that.

And yes, higher-end restaurants do tend to have longer menus, because in China these cater mostly to large groups and entertaining businessmen, and a key part of Chinese banquets is to order way too much food -- so much so that there's now an official CCP campaign to stamp out the practice.

https://www.channelnewsasia.com/news/asia/china-food-waste-o...