[cheerlessbog]

I assume that budget restaurants with large menus make heavy use of freezer and microwave. So a short menu is usually a good sign.

[azepoi]

Yes you can't have a very large menu with fresh seasonal ingredients.

[AtlasBarfed]

They're just Sysco resellers... the second highest margin items on menus are desserts, which are almost always Sysco microwave desserts or similiar preps.