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by roel_v
5550 days ago
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That doesn't make sense. If I gave a tire factory saw dust, would they make tires? Of course not. The question here is: from what point on does processing some material constitute 'making' the end product? One could debate endlessly about this, because it's a boring definition question. Honey is widely considered to be made by bees, and I guess you could make the point that everybody else is wrong and that your definition of 'make' is the right one; fine, but I'm not going into that discussion. The broad consensus is that flowers produce nectar, which is then processed by bees into honey, and in common usage of the word 'make', that means that bees 'make' honey. The difference between store-bought honey and the honey straight from the hive is minuscule, depending on the product in stores you compare it with. Here in Europe, it's against the law to call honey with added sugar 'honey'; that means that what you buy in a store in a jar labeled 'honey' is exactly what comes out of the hive. In many other places it's not regulated and there you can honey watered down with sugar (but that's usually all that's done to it, not processed further). When you compare '100% pure honey' from a store and the honey that comes out of the hive, the difference between the two is purely mechanical; it's just filtered to take out lumps and honeycomb, and that's it. The difference between nectar and honey is much greater - they are fundamentally chemically different. So it's much more of a difference as you make it out to be. Also, honey is never 'cooked', because once it gets over (IIRC) 37 degrees Celsius, it looses much of its healthy properties because the enzymes break down after that. |
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I don't, but we don't have to have the same opinions, as long as our respective opinions are self consistent.
So if you hold that humans make flour there is nothing more to say. But if you don't, you're going to have to explain the distinction to me.