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by alexrson
2134 days ago
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In the cited article, the only statistic I see on weight specifically is that 74% of critically ill UK patients were overweight or obese, which makes it a risk factor but not the be all and end all, given what fraction of the whole pop fits that category (~65%). It also says that 99% of deaths in Italy were from patients with pre-existing conditions, which would included weight related and non-weight related ones. Regardless of COVID, maintaining a healthy weight is probably one of more important lifestyle changes one can make to reduce risk of overall mortality. |
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> Patients with BMIs greater than 40 kg/m2 had higher death rates overall, and those with BMIs greater than 45 kg/m2 had a risk ratio of 4.18. Most strikingly, however, those younger than 60 years had increased risk ratios of 12 to 17 versus 1 to 3 if they were older; high BMI increased risk in men more than in women.
https://www.acpjournals.org/doi/10.7326/M20-5677