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by throwaway0a5e
2134 days ago
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>ingredients like vegetable oils (which cause health problems of their own due to their chemical structure) also contain a lot of calories (fat contains more calories per gram than sugar). Which are present in home cooked baked goods too. I know it's not as simple as just "sugar=fat" but the difference between home cooked junk food and industrially cooked junk food is vanishingly small. |
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In terms of chemistry/nutrition I agree. However there is a huge difference in convienence. Pastries are a huge pain in the ass to make, and consequently I only make two or three pies a year. Store bought pastries are trivial to acquire and gorge on seven days a week.