I’ve found the opposite. I don’t buy meat or dairy groceries so the high majority of my meals are vegan, but if I’m out at a place that doesn’t have a vegan option I’m fine ordering a meat or vegetarian option.
I think going majority meat and dairy less without committing 100% would make a much bigger effect in aggregate. We don’t need everyone becoming vegan, actually we can’t even support that. But if having meat and dairy at every single meal wasn’t a requirement, then we’d make a lot of change.
Vegetarians and vegans who have meat/dairy rarely shouldn’t be shunned or considered “failed”.
I think going majority meat and dairy less without committing 100% would make a much bigger effect in aggregate. We don’t need everyone becoming vegan, actually we can’t even support that. But if having meat and dairy at every single meal wasn’t a requirement, then we’d make a lot of change.
Vegetarians and vegans who have meat/dairy rarely shouldn’t be shunned or considered “failed”.