|
|
|
|
|
by Scoundreller
2134 days ago
|
|
I could believe the enzyme bit. Soaps require 3 things to work well: sheer force, concentration and temperature. The higher the better for all 3. Dishwashers can’t do consistent sheer force unless the sprayer hits your dish just right. So makes sense that their cleaning agent will use some other mechanism just requiring application/soaking and not sheer force. |
|