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I only partly agree. After 10+ years of baking my own bread, for example, it takes under 5 mins to drop my selfmade premix, or mix it there and then, in the bread machine. Preparing a sourdough and baking it off in the morning, takes a few times a few minutes, spread out. Point is, baking bread, takes me less time than going to the bakers. And is cheaper. Same for making my own jams, tomato sauce, pizza, syrup, honey, veggie garden, veggy burgers, wine, beer. It all takes time, but mostly planning. Saves money if done right. I realize that I'm priviledged with having space and opportunity to try and learn it all, but that is also because I pursued precisely that freedom and opportunity. |