[shin_lao]

Avocado oil is much better than olive oil, which has a low boiling point.

[lambdaba]

It's probably equivalent but the taste doesn't go with most foods, also it goes bad much easier which again suggests less stability.

[microcolonel]

If you're concerned about the taste of Avocado oil you may have just had poor quality oil. I've had some bad experiences, but the one from Chosen Foods (we have it at Costco in Ontario) is a very neutral oil with a high smoke point.