> Fruits have high polyphenol content, and regular consumption is linked with beneficial properties such as anticancer, anti-leishmanial, and antidiabetic activities. Contradictorily, consumption of soursop fruit is correlated with the development of neurodegenerative disease (Parkinson disease), which is attributed to the presence of annonacin in the seeds.
https://www.sciencedirect.com/topics/medicine-and-dentistry/...
> Fruits have high polyphenol content, and regular consumption is linked with beneficial properties such as anticancer, anti-leishmanial, and antidiabetic activities. Contradictorily, consumption of soursop fruit is correlated with the development of neurodegenerative disease (Parkinson disease), which is attributed to the presence of annonacin in the seeds.