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by warrenwilkinson
5559 days ago
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When I was in Switzerland, I lived mostly on home made Greek salads (Tomatos, Cucumbers, Onions, Olive Oil and Feta Cheese -- eaten 4x a week for about a year). They were delicious. I made one when I got back to Canada, but the flavor was gone. I haven't made another one in over 4 years. |
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