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by cies
2162 days ago
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> the only thing that dieticians are consistently against is sugar in large doses. Not all sugar is the same. In fruit is in fructose form and "fiber bound". Refined sugar is the devil, but so are most refined products. Fructose be absorbed by cells with little to non insulin. Also, in the company of fiber it gets absorbed slower into the blood (less sugar spike). Finally there's the fat-sugar issue: in the company of fat (fatty blood) the muscle/liver cells become less insulin sensitive. I regularly binge on fruit, but only when i have not eaten ANY fat yet for that day. I do this for 2+ years now and I find a lot of benefits. |
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