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by ra88it
2179 days ago
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In English, "spicy" (usually) means that it will cause your tongue to burn and/or tingle due to the effects of chili pepper or black pepper or hot mustard or anything that causes your mouth to react with what I would call a physical sensation rather than a flavor sensation (of course they are not entirely distinct but that is where I draw the line). Many dishes contain a lot of spices (nutmeg, cardamom, clove, etc.) but they aren't considered "spicy" because there's no sensation of heat/burning. These dishes are "spiced" but not "spicy" (in English). It doesn't necessarily make sense, but that is just how common usage has evolved. |
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Truth be told, in Greek also, where we have lots of dishes with many spices (and some which are made with specific spices, like pastitsada) we don't have a special word for "food with lots of spices" either. We just use the circumlocution.