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by gindely
2178 days ago
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Well, the conveniently indicated grams on the packet are not units of weight - they're units of volume. So you've got two kinds of units of volume in your recipes: milli/centi/decilitres, and grams of butter. But it's fairer than the grams of flour I've been ranting about elsewhere here because at least the manufacturer can have some responsibility for fine tuning it to their product! |
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I live in Europe and have always weighed exactly 100g on the scale, whether I was asked for 100 grams of butter, sugar or flour.