[arsome]

Using a scale is even easier, especially for things like bread, you can just pour ingredients directly into your bowl until you hit the right amount, zero it and move onto the next thing. No guesswork of trying to fill a cup, no separate measuring device needed, just pour and tare.

It also solves to many issues with ingredients that will just never have equal density, flour variances, packing brown sugar by hand, etc are things of the past.

[arsome]

Another great spot is stuff like butter where you wind up cutting off different sizes all the time, and always have a few assorted scraps kicking around, using a scale solves that, just pile scraps up til you get the right amount.