|
|
|
|
|
|
by cabbagehead
2192 days ago
|
|
|
Yes, the original post seems a lot of extra effort to make it thick and set. My simple method: 1. Warm milk to 120°F in a pan with a spoon of yoghurt 2. Put in thermos flask 8 hours / overnight 3. Put in a jar and leave in the fridge until cool enough to enjoy |
|
|