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Mirioron
2198 days ago
I hope so too. This seems like one of the most important things to tackle, but how safe is it? What's the chance that 50 years down the line we figure out that this has some damaging effect on the human body?
1 comments
asdff
2197 days ago
It would have a similar composition as ground beef. I guess refrain from excess like any red meat.
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