[aabeshou]

this article was terribly written. totally meandering, unorganized, rambling. I was desperately curious to understand it but it barely explained anything and went around in circles, with gratuitous jokes that just served to further delay the info.

[sebastialonso]

The author successfully turned the Maillard reaction into a buzzword: long article without a clear explanation into what it does,saying the same thing over and over. This was a waste of time.

[dang]

Is https://modernistcuisine.com/mc/the-maillard-reaction/ better?

[aabeshou]

thanks, that was interesting. i'm still curious about why maillard reacted food is more nutritious/bioavailable, that article didn't seem to address that. the OP may have but i got exhausted scrolling