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by lurkeyloo 2207 days ago
It was my favorite ice cream...wish somebody else sold something similar...
2 comments
paulcole 2207 days ago
Making your own isn’t hard at all if you have the kitchen space to store a machine. The cheaper ($50-70) ones where you pre-freeze an ice pack are plenty to get started. It really isn’t much more than stirring and then waiting.

• https://www.cuisinart.com/shopping/appliances/ice_cream/ice-...

• https://www.amazon.com/Jerrys-Homemade-Cream-Dessert-Book/dp...

My favorite thing is to get in-season Hood strawberries and mix those into a real vanilla base. So good!

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bashinator 2206 days ago
You can also just use a regular kitchen-aid mixer, and some liquid nitrogen.
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acomjean 2207 days ago
I went to visit the factory, the have a flavor “graveyard” with gravestones with all the discontinued flavors.

I became a little disappointed watching them wear Ppe masks and pour guar gum into the icecream liquid..They said it smooths the texture...

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