[KZeillmann]

The temperature gauge on the lid is a terrible judge of what the actual air temperature is inside your grill. It's often low quality and not in a proper placement for your indirect heat. Depending on placement, it can be off by more than 100 degrees F

[saalweachter]

I didn’t realize people used it for anything but checking if the grill was on and if it was safe to put the cover back on.