[nicesave]

That's because it is. What makes restaurants different is their specialization in an area, and excelling at that along with atmosphere. Without that there's no value add.

I have worked with these large kitchens that can make different types of cuisines depending on your want, but they all turn out mediocre.

My family completely stopped ordering out during this pandemic because most restaurants have lost the key employees who make their food special, there is no atmosphere, and GrubHub et al add no value.