| The article title is a bit misleading. It looks like they done a blind search on foods the children ate and by process of elimination found foods whose removal caused the reduction of ADHD like symptoms from 64% of kids in their sample. The Two signal paragraphs are: Pelsser compares ADHD to eczema. "The skin is affected, but a lot of people get eczema because of a latex allergy or because they are eating a pineapple or strawberries." According to Pelsser, 64 percent of children diagnosed with ADHD are actually experiencing a hypersensitivity to food. Researchers determined that by starting kids on a very elaborate diet, then restricting it over a few weeks' time. ... "In all children, we should start with diet research," she says. If a child's behavior doesn't change, then drugs may still be necessary. "But now we are giving them all drugs, and I think that's a huge mistake," she says. My questions as someone ignorant of this area are 64% seems a confident generalization, theres no real physiological basis with respect to neurochemistry given for what causes these er mental allergies, what foods or absence thereof created the best results, is this scalable - it seems very trial&error so susceptible to misapplication and corner cutting and I don't know how to read the following statement: >Also, Pelsser warns, altering your child's diet without a doctor's supervision is inadvisable. |
Supposedly they could have created a similar study by just testing a single problematic food item (I don't know, wheat or whatever), and they should also have found an effect - only smaller.
It does not seem to outlandish that different things can trigger allergies, yet all allergic reactions are somewhat similar.