[Larrikin]

What city have you tried it in? Its relatively new in the US and it was becoming trendy so there are a lot of places that still do a pretty bad job since most people don't have a baseline. Its basically like sushi 15 years ago. So far in Chicago, I've only found one place that comes close to what I had in Tokyo's Koreatown (which admittedly isn't actually Korea)

[dzhiurgis]

Auckland, NZ. Plenty of good (and cheap btw) Korean food here. Just not fried chicken. Or Vietnamese.

[jordanthoms]

Have you tried the Almond Chicken at Pocha?

[dzhiurgis]

I remember going to place perhaps right next to it was being unimpressed for countless time. Might try soon!

Though whenever I'm in CBD I go to Boracay Garden - filipino food was my biggest discovery in NZ (admittedly it's only two same dishes - pork sisig and chicken adobo).