[GcVmvNhBsU]

That’s an interesting point, given modern animal farming practices. 97% of cows are going to come from a feedlot, where they’ll be fed grain (corn). The special part of their stomach that allows them to extract more nutrients from certain plant foods compared to humans, the rumen, is “made” for grass. When switching over to grain, acid builds up in the rumen which can lead to acidosis, so we then have to pump the cows full of antacids to keep them placated while we continue to fatten them up for slaughter.

[raiflip]

That's interesting. I certainly do not claim to be an expert in raising cattle. Perhaps there are smarter ways we can raise cattle. Is that why the grass-fed label is so important?

[GcVmvNhBsU]

It kind of depends on your priorities, whether taste, animal-welfare, cost, etc. I think grass-fed tastes better, but I do find it has less marbling. Check out The Omnivore’s Dilemma.

https://en.wikipedia.org/wiki/The_Omnivore's_Dilemma