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by jressey
2236 days ago
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Ex-cook here, more than 10 years. Learn about mise-en-place and implement it in your work. It will be painful as hell but you will begin working far more quickly and accurately than your coworkers and it will likely end up with you leading. I see so many similarities in the jobs. Great mise-en-place makes a great cook just the same as a great dev. Remember though, even the best cooks have to chop garlic during service occasionally. |
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