[madengr]

Flour isn’t the problem now, it’s yeast. Fortunately my mother in law traded us a few packs for an old iMac, so my daughter can now make pizza dough.

Joking aside, we did give her an iMac, but you can’t find yeast anywhere.

[dredmorbius]

I'm about 2 months and a couple of dozen loaves into sourdough starter. Excellent results.

[makeset]

She can make those packs go a LONG way, given enough rising time, with superior flavor to boot. E.g. the pizza dough with poolish in Ken Forkish's book "Flour Water Salt Yeast" uses 0.4g dry yeast per 1kg of flour.

[jefftk]

I've been buying instant yeast at a restaurant supply store for $5/lb, decanting into 8oz Mason jars, and selling it to neighbors. Something like 5lb so far.

[unexpected]

if you have enough flour, we got around this problem by making a sourdough starter.