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by goodcanadian
2244 days ago
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I think you may have misunderstood. It is pretty standard to use chlorine in the purification process, but that chlorine is not left in the water. There should be negligible chlorine in any water coming out of the tap. I've certainly never been able to smell it let alone taste it anywhere in Canada. |
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If you care, ascorbic acid or one of it's salts line sodium ascorbate reduces[1] chlorine and chloroamine. Takes just a tiny amount, works instantly.
[1] Chlorine -> chloride. chloroamine-> chloride + NH3.