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by gingericha
2241 days ago
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>... one of the main problems is that most of the production lines are geared up to producing large e.g. 25kg sacks, given 96% of sales are to bulk buyers for trades like bakeries, with only 4% of flour sold direct to consumers in retail outlets in small 1kg or 1.5kg bags. For anyone who's interested, The Indicator podcast by Planet Money briefly touches on this point in their most recent episode on potatoes in the US. https://www.npr.org/2020/04/23/843437140/the-great-potato-gi... |
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