[exhilaration]

I'm curious, do you have a very thin layer of seemingly uncooked/raw/wet dough just under the tomato sauce? We use a high quality pizza steel, run our oven at max heat and preheat everything for 45 minutes, but that layer is always there.

[mishkovski]

No. It is good. We bake the pizza in cast iron pan. We also preheat it for 45 minutes.