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by chrisgarand
2246 days ago
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Officially, I understood you couldn't use dry yeast, that has changed it seems: https://www.pizzanapoletana.org/en/ricetta_pizza_napoletana That being said, you can probably use a smaller amount of instant yeast, it definitely shouldn't be replaced as a 1:1 with regular yeast as the fermentation time is an integral part of the flavour profile. |
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