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by sleepygardener
2250 days ago
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If this is all true, I wonder why a kg of pepper/cucumber (or any other vegetable for that matter) costs very close to a kg of chicken/pork etc. Shouldn't the additional complexity/resource intensiveness of meat production be reflected in the consumer price? |
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In the US, grain production (and actually farming in general) is highly subsidized, such that you can’t infer much about the cost of growing food from the prices you pay for it.
I don’t know where you are, but the answer is probably local to you.