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by mlyle
2255 days ago
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One thing no one has mentioned in all these articles I've read. Everyone mentions we have about a week of meat in cold storage, and that the level of meat production is falling below typical demand. But it's not like the spigot is turning off / we're stopping all production. What's it falling to? If it's 85% of typical demand, that storage will stretch for awhile, especially because many people may be choosing cheaper staples to consume. |
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