Are any of those plant substitute companies in a position to help offset a meat supply shortfall in any meaningful way? Are the substitutes less labor-intensive to produce or otherwise less affected by the coronavirus?
Impossible Foods is expanding its grocery store presence right now, and says that its production plant is less susceptible than meatpacking plants due to increased amounts of automation....
https://www.sfchronicle.com/food/amp/Impossible-Burger-comes...