|
|
|
|
|
by IIAOPSW
2255 days ago
|
|
One pet peeve I have with this article is that it doesn't explicitly state the cause of the shutdowns are Corona virus infected employees until half way through. I was 90% sure, but there was still a chance of coincidence. Anyway the meat industry isn't special. The whole economy needs to run on stocked up supplies and skeleton crews for a while. That's why its so important to get this right the first time. If the lock down only consists of half-measures and the crisis is prolonged there aren't enough supplies to take another shot at it. Scarily, I'm seeing a whole lot of half-measures right now. |
|
We need to move (ASAP) in jurisdictions where the virus is largely under control, to half-measures that are hopefully sufficient to prevent another large incident wave and that provide economic output/lets us "stock up again". This will allow a slow reduction in population susceptibility. And we need to be ready to tighten again if it looks like we're going to run out of ICU capacity.
As bad as New York's response has been, treading right next to disaster/health care overload, they may have attained a magical proportion of the population where Rt is greatly reduced. I'm betting that when we have the serology study, we'll find 15-30%, or even more-- of the population of NYC has antibodies-- a good chunk of the way to herd immunity and enough to greatly reduce the amount of control measures needed to control the virus.