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by ModernMech
2249 days ago
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These data show that retail, travel, and restaurants were all taking huge hits before lockdowns went in to wide effect: https://www.ft.com/content/d184fa0a-6904-11ea-800d-da70cff6e... Bay area issued the first national stay at home order on March 13. By then demand had already dropped precipitously. If your restaurant is seeing 60% fewer bookings, are you going to keep as many wait staff? Are you going to order as much food? How is that going to impact your supplier? And their supplier? On the flip side we have places like Smithfield food that stayed open and their workforce became infected. Smithfield alone has as many infected as the entire country of Sweden reported newly infected yesterday. These are problems of different orders of magnitutde. How does a factory stay open with 500 people infected at once? |
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And yet Sweden still disproves your point. Businesses have stayed open, including restaurants and other such businesses, and yet Swedish companies are not evaporating due to their workforces being too sick to work. That's not even close to happening, is it?