[jowiar]

Within the US, of the cities I've lived in (NYC, DC, Philly, Pittsburgh, Chicago, SF), it's thoroughly mainstream in DC, and that's it. In NYC, Ethiopian Food is something I can get if I want it. In DC, everyone I knew ate Ethiopian food semi-regularly and many have their favorite hole in the wall that nobody else had been to.

At least per https://www.migrationpolicy.org/article/beyond-regional-circ... -- the location of Ethiopian-Americans is: "If the descendants of Ethiopian-born migrants (the second generation and up) are included, the estimates range upwards of 460,000 in the United States (of which approximately 350,000 are in Washington, DC; 96,000 in Los Angeles; and 10,000 in New York)."