|
|
|
|
|
|
by ueudrjjj
2267 days ago
|
|
|
It's probably more available in the US than in Ethiopia but it's still a part of the cuisine. Interestingly, according to the guy who runs my local place, mushrooms are also found in Ethiopian cooking but are often left off the menus because (his words not mine) "white people don't think mushrooms are authentic". |
|
|