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by quaquaqua1
2269 days ago
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Are the same pieces of meat involved? Lots of grocery store meat that you buy "fresh" was killed x number of days ago. If a dog eats raw meat within a few hours of it being killed, it's a big difference. How did I come to this opinion? Try freezing a super market steak a few days before the "expiration date." Then unfreeze it a few days after the expiration date. You'll notice a rancid smell immediately upon cooking. |
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Most beef, at least that you buy locally from a butcher who got the animal from a local farmer, is dry aged in a cooler for 10 - 14 days after slaughter. [1]
I don't know whether that's true for mass-market meat or not. But it's very common to let meat age before eating it.
[1] https://en.wikipedia.org/wiki/Beef_aging