Since retail and commercial supply chains are different I'd suggest reaching out to a restaurant you have good rapport with or contacting a local drygoods supplier.
Flour is out there it's just not making it to the shelves.
In the UK a few weeks ago commercial suppliers were complaining that they had all this stock they couldn't shift because it was packaged incorrectly - not flashily marketed or sized too large.
Now the ones that did open up to retail customers seem widely sold out of the desirable stuff...
Now the ones that did open up to retail customers seem widely sold out of the desirable stuff...