[boomboomsubban]

And from that sample site, they seem to have an abundance of time to exploit sales and an excess of freezer/storage space. I'm sure there are counterexamples, but I have always gotten the impression those "eat cheap" sites are run by stay at home parents with an excess of free time or people using them to generate income.

[Scoundreller]

I don’t feel like time is the major issue. But fridge/freezer space definitely is.

You can prep in bulk and fridge/freeze, but you need that space to do it.

Then again, I’ve been eating a lot of rice, dried pulses and stew of whatevers left/on sale lately.