[mistahenry]

I have a Chemex three cup and I can make one or two cups with it without any timer or scale. It tastes great to me and is really consistent. The need for scientific exactness is overblown here (although using a scale and timer only helps the result). Even a bad brew from my chemex with freshly roasted single origin beans is far better than the terrible black coffee I drank at the office for years (and still will drink if it’s all that’s available)