[bane]

I follow this one every few weeks. I put a bit more salt than he recommends. This is the most no-fuss recipe I've encountered.

https://www.youtube.com/watch?v=YX_6l2bmvQI

[AareyBaba]

Yup. This is the one I followed and the results are perfect. He also has a baguette recipe which is quite similar which comes out just right too.

Also, if you are running out of yeast (like I did) you can just save some of the dough and learn how to feed the culture with flour and water daily.

[bane]

Also if the crust comes out too crunchy, I just bake it at a lower temp and longer.