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by kaffeemitsahne 2277 days ago
How would you compensate less fat with more sugar? They taste totally different.
1 comments

Here's a study:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742721/

> We found that the amount of sugar is higher in the low fat (that is, reduced calorie, light, low fat) and non-fat than ‘regular' versions of tested items