https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742721/
> We found that the amount of sugar is higher in the low fat (that is, reduced calorie, light, low fat) and non-fat than ‘regular' versions of tested items
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4742721/
> We found that the amount of sugar is higher in the low fat (that is, reduced calorie, light, low fat) and non-fat than ‘regular' versions of tested items