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by gen220 2285 days ago
I just got a Dutch oven for the same reason, too! I get the feeling that the world supply of domestic bakers will increase dramatically in the coming months. A lot of grocery stores nearby us are out of sandwich bread, but full of flour. Wonder how long that will last!
1 comments

I’ve been able to buy flour but no active yeasts!
Have you tried home brewing supply shops? I've found that winemaking yeast works for baking.
That just means you get to skip straight to using a levain! :)