[oxymoran]

For items like oil and flour or other staples, maybe the best option would be to track and learn how often you are buying those items and have it added to your list when the time is approaching.

I think the key is the meal planning. The recipes need to bulk manage the inventories and list as meals are prepared and upcoming. The recipes would need to be cleaned up and normalized.

[golem14]

Just plan for whole bottles / bags and have at least 2 in the pantry. Then record when you run out of a box and buy the replacement.

[ozzyman700]

all shelves with scales all over them for each thing you use unmeasured

[6510]

An idea I had was coasters for bars and restaurants. You could easily glue those to shelves.

[urzav]

And what’s the point of these coasters?