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by inferiorhuman
2291 days ago
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I noticed the same thing a while back with DoorDash when trying to order some Cracker Barrel breakfast. It was something like a 30-40% hike across the board. If DoorDash or Uber Eats charges 30% (which is fucking insane if they do), where do you think that comes from? Restaurants aren't making 30% profit. Compounding the problem GrubHub, and presumably other "gig economy" delivery services, preemptively adds non-partner restaurants against their will: https://www.sfgate.com/food/article/Grubhub-Michelin-star-SF... |
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