[fathead_glacier]

One of my lecturers once gave an anecdotal reductio ad absurdum argument of why it is difficult to reduce our carbon footprint: people are not willing to walk from the UK to France for a piece of cheese when they can just drive a few minutes to the store.

It is a difficult problem to solve for a reason.

[_Microft]

Transportation makes up 10% of the carbon impact of food at most if I remember correctly. The choice of what one eats is a lot more important. Here are articles you might be interested in?

https://ourworldindata.org/food-choice-vs-eating-local

https://ourworldindata.org/less-meat-or-sustainable-meat