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by uberduper
2290 days ago
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Just reading the abstract makes it pretty obvious. > "A total of twenty-two healthy subjects (ten men and twelve women: age 23 (sem 1) years, BMI 22·1 (sem 0·5) kg/m2) received an isoenergetic high-protein (30/0/70 % of energy from protein/carbohydrate/fat) or normal-protein diet (12/55/33 % of energy from protein/carbohydrate/fat) for 1·5 d in a randomised cross-over design" It wasn't the increase in protein that stimulated GNG. It was the reduction of carbs. Without sufficient dietary carbohydrate, the body must maintain minimum glucose levels via GNG. |
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