| I do water fasting (rather "bone broth fasting" like Dr. Jason Fung advocates in his talks on youtube and in his books), and also have done and will do keto when I am not fasting. I am not quite sure about the "health" class. So roughly speaking I am obese and I do think with every 3 kilograms I loose per month, I am healthier. So keto as a tool for loosing weight is really without a doubt healthy. The correlations between being overweight and associated risks are MUCH stronger than the correlations between food and associated risks. Now, if you dig deeper into books on keto and fasting by doctors, you see how fragile certain conclusions are that are now the consensus opinion in nutritional science. I am a data-scientist, trained biophysicist and I know I am not an epidemiologist and not a biologist, but I can tell "creative statistics" apart from not-suspicious ones, and a lot of central nutritional science studies that triggered the fat-fear seem to be highly deficient from a statistical perspective, hardly proving any causality. So I tend to be rather sceptical about dietary advice after 1950 unless it has been (a) shown in humans and not just in experiments with animals (b) based on studies that do interventions, i.e. change the behavior of humans rather than just surveying or asking what people do. What I also find fascinating is, how the fasting community and the keto community often reach similar conclusion while actually being kind of different communities advocating for different "resolutions". Anyway, what I was trying to say: If keto and fasting helps the normal weight range at steady 3kg/month, I do think it is healthy for me, when I am in a normal weight range, the priorities may change from "weight loss is really important" to other aspects. |