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by teh_klev
2299 days ago
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> personally don't find the maintenance onerous. I don't deny that, and I dream one day of having a well stocked larder and fridge, better skills, and the better ability to look after and cook with and look after seasoned iron. For now my cheapo 4L enamelled dutch oven works for me. I dunno if you follow "Glen and Friends" on YouTube, but he's done the odd video on getting started with and looking after seasoned iron, the process of which I know you're well aware of, but I'll leave it here for other readers, but would be interested in what your take is?: https://www.youtube.com/watch?v=bFXTecR4-Hg |
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